Chocolate Chip Banana Bread
There are few things in my house that is a cure for everything. Other cures are have their individual specialties. And then there is banana bread. Honestly, I make banana bread with lots of variations. But my absolute favorite and ridiculously easy version is this chocolate chip banana bread. It is done in one bowl. No fuss at all. The only absolute for this is finding those nice fragrant, ripe, brown bananas. The kind that you smell as you walk into the room.
And this bread it is what cures all ills in my family. The good news is that like all my baking it is ridiculously simple.
My Chocolate Chip Banana Bread Story
The only planning needed is pop the butter out of the refrigerator a couple of hours before. If like my household you have a thing for desserts with bananas, you can also try the,
Instant pot banana bread, Marbled Chai Banana Bars, and Best Ever Banana Bread Muffins.and for chocolate chip lovers, there are my chocolate chip cookies.
A few notes on the ingredients
The Banana Bread has a nice pound cake like texture. The magic ingredient here is the sour cream. The overall effect is rich tasting but not heavy. The flavors are basic, comforting and simple. With such few ingredients, you want the best. So splurge on the vanilla and the butter. Your taste buds will thank you.
Some day, I will update the post with better pictures. The truth be told, this never lasts long enough in my house of any kind of picture taking. We love it warm and fragrant, practically straight out of the oven.
Maybe it is just me, but somehow I feel that April is cooler than usual this year. However, the birds are out and about as are the daffodils. The abundance of daylight is always welcome. Of course, the best way to warm up a chilly weekend is to bake. And so here is wishing you a warm and cosy weekend ahead.
A comforting and easy to make banana bread that comes together so very easily.
Ingredients
- 1/2 cup salted butter softened at room temperature plus extra butter for greasing the pan
- 3/4 cup brown sugar (you can add more to taste)
- 2 teaspoons vanilla extract
- 2 very ripe bananas
- 1/2 cup sour cream
- 2 eggs
- 2 cups all purpose flour
- 1 and 1/2 teaspoons baking powder
- 3/4 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees. Grease a standard loaf pan and set aside.
- In a large mixing bowl, beat the butter and sugar until soft, well mixed and pale. This is for about 3 minutes.
- Add in the banana extract and the bananas and beat well until incorporated. Beat in the sour cream and eggs.
- Sift over the all purpose flour with the baking powder and mix well.
- Stir in the chocolate chips, you can save about 1 and 1/2 tablespoons to add over the top.
- Place in the oven and bake for about 40 minutes or the bread is done. You can test this by inserting a toothpick in the center.
- Turn off the oven. Remove the banana bread and press the reserved chocolate chips over the bread, lightly.
- Allow the bread to cool for at least 30 minutes. Remove from the pan by first loosening the sides.
- Slice and serve.
Banana Lassi Popsicles with Berries - Spice Chronicles
[…] This is the last week of school for the girl, and next to last week for Aadi. As camp and other things approach, summer treats surface. These Banana Lassi Popsicles are delicious and healthy. And they offer a great way to use up overripe bananas. It is in fact a re-imagination of my breakfast smoothie. A result of 4 very ripe bananas on hand. And temperatures that are too hot to think of Banana Bread. […]
Kalyani
RInku – I esp loved taht line “his never lasts long enough in my house of any kind of picture taking” .. says a lot about the bread. we love ANY and ALL kinds of banana bread. I am hoping to try this in my airfryer 🙂 they look so good!
Mayuri Patel
Oh my all that chocolate chip on top of the chocolate chip banana bread is simply just too tempting. It has been a while since I baked a banana bread. I think I’m going to hide some bananas so that they get nice and ripe. Then for sure will be baking a banana bread. Love it.
rinkub@aol.com
So I end up having bananas around in summer because they ripen easily. Winter not so much.
Shobha Keshwani
I love banana bread. I never add sour cream. Will try your version next time. Thanks for the lovely share.
Shobha Keshwani recently posted…HARE DHANIYE KI SABZI / FRESH CORIANDER GREENS STIR-FRY
rinkub@aol.com
So Sour cream adds some softness and richness to this.
My Culinary Expressions
I love all bakes with bananas. They come out soft, flavorsome and tasty. The pics are wonderful and I totally agree with you that sometimes for such delectable bakes it becomes difficult to save them for a great pic. The bakes get over in no time.
rinkub@aol.com
Yes, with a lot of things, it is difficult to remember to take picture.
Archana
Chocolate flavoured banana bread is something I crave all the time. Will love some with my tea.
rinkub@aol.com
Hi Archana,
Thanks so much for visiting. Agreed. It is one of my favorite things to enjoy!
Priya Vj
Love banana bread with some hot coffee. The chocolate chips is definitely an added incentive and a perfect choice to make the banana bread all the more delicious
rinkub@aol.com
Yes, now I want to have some for breakfast with a good cup of coffee.
Priya Srinivasan
Banana bread is our all time favorite! love the wonderful texture on the bread! delish snack!!!
rinkub@aol.com
Thank you, we make a lot of banana bread in our household.
Mina Joshi
This banana bread looks delicious. The recipe looks easy to follow. I have never added chocolate chips to banana bread but am looking forward to trying your recipe.
Mina Joshi recently posted…Pasta Arrabiatta
rinkub@aol.com
My kids love it this way. Of course, they love everything with a few chocolate chips.