Five ways to try a moist turkey burger and Jeweled Turkey Burger
The classic beef burger has a well established place in our burger universe. It is what we call a first mover in business speak. Of course, why we call it a hamburger remains a bit of a mystery. And now we have a turkey burger.
My Turkey Burger Story
I am still chasing the perfect vegan burger. I am certainly getting closer to my goal. Somewhere lost in the middle is the turkey burger, the meat eaters healthy compromise. The lighter meat actually makes it great for an assortment of seasonings.
My issues with most turkeys burgers that I have tried is their general lack of moisture and relatively lack luster flavor. However, over time with trial and practice, I have actually realized that the turkey burger due has potential for a lot of flavor. For moisture, try adding some veggies you will have a healthy moist burger.
Actually, some days, I feel a little like the turkey burger, waiting for someone to realize that I might have some potential after all.
In fact, given everyone’s love for mini-burgers these days, I think that turkey with its lighter and leaner texture makes for a better snacking option. They are my personal favorite to pack for school lunches. As a very visual person, so the brighter, lighter color does wonders for me.
Today’s main recipe is about smoky paprika, chives and cumin, but here are four other seasonings that you can use to play with your turkey burger. Here are five possibilities.
Asian: Keep the cumin, and add in 1 tablespoon of honey. 1 tablespoon of freshly grated ginger. 2 tablespoons tamari and 1 teaspoon of sesame oil.
Greek: Add in 1/4 cup of crumbled Feta. 2 tablespoon chopped oregano and 2 teaspoons of minced garlic. Serve with baby spinach leaves.
Mid-Eastern: Add in 1 tablespoon of Ras-al- Hanout, here is my Steller recipe for the spice blend.
Tandoori: Add in 1 tablespoon of Greek Yogurt. 1/2 tablespoon of ginger paste. 1/2 tablespoon of garlic paste and 1 tablespoon of fresh tandoori masala.
Armed with all of this, I offer you today’s recipe for my Jeweled Turkey Burger. We call it a Jeweled Burger. Thanks to the bright dots of corn and red bell pepper that add color to the burger.
A moist and flavorful turkey burger studded with corn and diced red bell pepper and infused with ginger, cumin and black pepper.
Ingredients
- 1 pound of ground turkey (not all white meat)
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly grated ginger
- 1 tablespoon smoked paprika
- 1 Serrano finely chopped
- Salt to taste
- 1/2 cup fresh or frozen corn kernels
- 1 medium red bell pepper finely diced
- 1 or 2 tablespoons minced cilantro
- Oil for brushing
Instructions
- Place the turkey in a non-reactive bowl and add in the tandoori masala, ground cumin, black pepper, ginger, paprika and the serrano pepper.
- Mix in the salt and the red bell pepper and cilantro.
- Shape into 6 inch patties and place in the freezer for about 15 to 30 minutes.
- Brush the patty on both sides with oil.
- Turn on the grill and carefully place the patties on the grill and cook each side for 6 minutes.
- Alternately, turn the oven on at 350 degrees and cook each side for about 10 minutes.
- Serve in your choice of whole grain bread, we enjoy these with burger thins.
Notes
Most of the prep time is for chilling the patties.