Spice Chronicles

Cornbread Biscuits Drop or Not

Cranberry and Clementine Chutney

Bhapa Sondesh – Steamed Sondesh

Instant Pot Nigerian Lamb Stew

Mint, Ginger, Feta, and Romanesco Parathas

Quick and Easy Sesame Chicken (or Fish)

Malai Chop – Deconstructed Rasmalai

Fried Eggs with Parmesan and Tangled Beet Greens

Sourdough Salted Butter Blondies

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Saag Kofta – Chicken Meatballs with Spinach

Quick and Easy Lamb Tagine with Olives

Mangalorean Fish Masala Fry (Oven or Air Fryer)

Doro Wat – Ethiopian Chicken Stew in the Instant Pot

One Pot Bengali Mustard Salmon – Shorshe Salmon

Easy to make Kimchi in your Instant Pot

Cheddar Gnocchi with Oven Roasted Tomatoes

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

36 Hour Instant Pot Sourdough Starter – and how to manage

Homemade Gnocchi in a Arugula Cream Sauce

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.