Spice Chronicles

One Pot Bengali Mustard Salmon – Shorshe Salmon

Easy to make Kimchi in your Instant Pot

Cheddar Gnocchi with Oven Roasted Tomatoes

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

36 Hour Instant Pot Sourdough Starter – and how to manage

Homemade Gnocchi in a Arugula Cream Sauce

Salmon Shrimp Cakes with a Tarka Aioli

Forbidden Black Fried Rice with Lime and Cilantro

Perfect Instant Pot Risotto (with Lemon and Green Peas)

Roasted Root Vegetable Hummus and Cheater Roasted Vegetables

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Perfect Bengali Ghooghni in the Instant Pot

Poori – Perfect Indian Fried Puffed Breads

Easy Channa Saag/Palak -Spinach and Chickpeas

Instant Pot Trinidad Chicken Stew

Roasted Corn Chaat – Warm Roasted Corn Salad

Beet, Orzo, and Feta Salad – Hint of Morocco

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.