Spice Chronicles

Stir Fried Garlicky Spinach with Cashew Nuts

Salsa, Queso, and Prosciutto Scones

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Double Mocha Chocolate Chip Cookies and a hiatus

Better than Flury’s Baked Beans on Toast

Sausage and Peppers Ravioli with the kitchen sink

Bengali Shrimp Fritters – Chingri Macher Bora

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Blondies with Oats and Chickpea Flour

Chinese Garlic Green/ Yellow Beans

Vegetarian Khao Soi-Thai Coconut Curry Soup

Sauteed Nettles with Smokey Sweet Walnuts

Easy and Flavorful Weeknight Fish Curry

Spicy Avocado Toast with Fried Eggs

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Easy Flakey Buttermilk Biscuits

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.