Spice Chronicles

Achari Turnips with Crispy Toasted Lentils

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Spicy Sesame and Scallion Noodles

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Applesauce with Mulling Spices

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

Dosa- Crispy Rice and Lentil Sourdough Crepes

Broiled Thai Coconut Curry Fish

Spinach and Collard Green Pachadi

Eggs in Purgatory – Uova in purgatorio

Instant Pot Plum and Cardamom Compote

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Achari Turnips with Crispy Toasted Lentils

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Zucchini Cacio E Pepe

Spicy Sesame and Scallion Noodles

Better for you – Nankhatai

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Spicy Coconut Shrimp

Applesauce with Mulling Spices

Mint and Pomegranate Chicken

Masala Gobi Fry