Spice Chronicles

Super Easy Coconut Burfi with 5 ingredients

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Sheet Pan Blueberry Muffin Squares

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Mushroom Barley Soup with Spices

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Light and Lively Bhindi Masala – Stir Fried Okra

Basic Curry Masala – Instant Pot

Almond Yogurt Apple Cake for a reflective Fall Day

Home Style Instant Pot Saag Chicken

Gnocchi with Fresh Tomatoes and Basil

Daliya Upma Cracked Wheat Breakfast Pilaf

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Laal Maas – Rajasthani Red Lamb Curry

Delhi Chicken Curry with Fennel and Ginger

Summer Inertia – Eggplant Rice with Purslane

Crispy Lettuce Wraps with Turkey or Lentils

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.