Spice Chronicles

Delhi Chicken Curry with Fennel and Ginger

Summer Inertia – Eggplant Rice with Purslane

Crispy Lettuce Wraps with Turkey or Lentils

Summer Sorghum or Quinoa Salad

Rhubarb Raspberry Almond Cake – Recipe Redux

Maple, Coconut, Tapioca Pudding with Mangoes with a pause…

Cilantro Black Bean Burgers over Polenta Cakes and Guacamole

Giant Chocolate Chip Oatmeal Cookie

Polenta Upma with Spring Veggies

Chicken Bhartha – Shredded Slow Cooked Chicken

Yellow Lentils and Coconut Steamed Cabbage

Kesar or Saffron Roshogolla – Revisiting a classic

Chocolate Pots de Creme or Pudding

Maple Sesame Chicken from The Migraine Relief Plan

Turkish Lentil and Eggplant Stew

Pulled Lamb Mediterranean Nachos

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Crispy Fish Tacos for Recipe Redux

Strawberry Sondesh and a busy week ahead

Sunday Yogurt Chicken Curry – For the brood

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Triple Herb Quinoa and Vegetable Chili_Chili and Cornbread Part II

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Ragi Idlis and Milagu Podi