Spice Chronicles

Chicken Bhartha – Shredded Slow Cooked Chicken

Yellow Lentils and Coconut Steamed Cabbage

Kesar or Saffron Roshogolla – Revisiting a classic

Everyday Thai Red Curry Paste

Chocolate Pots de Creme or Pudding

Maple Sesame Chicken from The Migraine Relief Plan

Turkish Lentil and Eggplant Stew

Pulled Lamb Mediterranean Nachos

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Crispy Fish Tacos for Recipe Redux

Strawberry Sondesh and a busy week ahead

Sunday Yogurt Chicken Curry – For the brood

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Triple Herb Quinoa and Vegetable Chili_Chili and Cornbread Part II

Alu Kabli – Bengali Potato and Chickpea Salad

Kosha Moorgi – Slow Cooked Traditional Bengali Chicken

Mohon Bhog – Bengali Semolina Halwa

Fried Chickpeas with Mint and Cayenne

Memories of Chilli and Masala Sunshine Cornbread – Part I

Nostalgic Chickpea Potato Biryani for a Rainy Day

Super Citrus Tea Cake for a January Day

Indo Chinese Chilli Chicken Meatballs

Cuban Black Bean Soup – A vegetarian take

Welcoming in a New Year and Kadhi

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.