Spice Chronicles - Page 56 of 83 - Delicious Dependable Everyday Home Cooking

Roast Boneless Leg of Lamb in a Red Wine Sauce

Panchphoron – The Bengali Five Spice Blend…

Masala Blackbean Nachos

Roasted Potatoes with Turmeric and Thyme

Black Bean Hummus

Creamy Indian Black Beans – Another Dal Makhani

Anglo Indian Shepherd’s Pie

Avocado Toast – Seven Spoons Review and Giveaway

Potato Bravas – My favorite form of Tapas

Classic Chocolate Chip Cookies on a Chilly Day

Slow or Pressure Cooker Pork Vindaloo

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Popcorn with Toasted Peanuts

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

Hoppin John – A delicate vegetarian take or Lobia Pulao

Rum and Raisin Bread Pudding with a Cranberry Mint Sauce

Latkes, Pakoras and a Hanukkah Round-Up

Collard Greens with Roasted Root Vegetable Slaw

Rosemary and Garlic Mashed Potatoes

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.