Spice Chronicles

Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp

Valhalla Summertime Ragu – Hearty Tomato Sauce with Lamb, Herbs and Seasonal Vegetables

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

Doi Methi Kumro – Sweet and Sour Winter Squash with Fenugreek

Spicy Shrimp Curry with Bell Peppers

Creamy Asparagus and Mint Soup

Creamy Radish and Pumpkin Medley – Moolo Kumro Posto

Cilantro, Lime and Black Bean Rice

Kale and Corn Subji and some difficult thoughts

Deepta’s Deconstructed Guacamole

When it’s hot – Mint and Maple Lemonade

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Zucchini Seasoned with Mustard Seeds

Bohemian in Kolkata, Winter Travels

Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)

Goan Fish Curry and a recipe for a new day

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

Creamy Millet and Cashewnut Pudding

Super Simple Channa Masala Chili

Deepta’s Guacamole with toasted peanuts

Turnips with Green Peas and Kashmiri Seasonings

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.