Spice Chronicles
  • Recipe Index
  • About Spice Chronicles
  • Contact Us
  • Cooking Classes
  • Selected Mentions
  • Instant Indian – My Instant Pot Obsession
Roshogolla

Roshogolla – Poached Indian Cheese Balls in Syrup

Alu Kopir Chechki

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja

Brocolli Manchurian

Broccoli Manchurian – This Year’s Winner

Mushroom and Green Peas

Mushrooms with Green Peas

Kale with Caramelized Onions – And a Kale Story

Bengali Lentils with Broccoli

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Banzai Hibachi Steakhouse and Double Digits for Deepta

Spinach, Broccoli, and Red Onion Quesadillas

Spicy Mushrooms with Garlic and Black Pepper

Spicy Mushrooms with Garlic, Black Pepper and Chives

Chicken Lo Mein

Chicken Lo Mein on a Rainy Night

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Onion and Kale Fritters - Mixed Up Piyanjee

Onion and Kale Fritters – Mixed Up Piyanjee

Spice Stuffed Baked Baby Eggplants

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Gujiya - Sweet Indian Cresents

Gujiya – Traditional Indian Sweet Empanadas or Crescents

Pindi Chole - Dark and Spicy Chickpeas

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Shorshe Flounder

Flounder in a Bengali Mustard Sauce (Shorshe Flounder)

Mint Parathas

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Super SImple Chana Masala

Super Simple Slow Cooker Channa Masala

Gajar Halwa - Indian Carrot Fudge Pudding

Gajar Halwa – Indian Carrot Fudge Pudding with Raisins and Pistachios

Tangy Lentils tempered with Curry Leaves_Faux Sambhar

Maple Rum Fruitcake

Alu Posto

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Chili Hakka Shrimp - Pan Fried Shrimp In a Chili Garlic Sauce

Chilli Hakka Garlic Shrimp – Pan Fried Shrimp in a Chili Garlic Sauce

Posts pagination

  • ‹
  • 1
  • …
  • 68
  • 69
  • 70
  • 71
  • 72
  • …
  • 82
  • ›

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Join me on

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Follow me on Twitter

My Tweets

My Curry Garden

People are digging now

  • Slow Cooker Fish Curry
  • Saucy Shrimp Vindaloo
  • Lasuni Gobi - Fried or Air Fried Cauliflower
  • Daler Bora - Bengali Lentil Fritters
  • © 2025 Spice Chronicles
  • Clean Food Theme by cre8d