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Guacamole with Toasted Cumin

Deepta’s Guacamole with toasted peanuts

Turnips with Green Peas

Turnips with Green Peas and Kashmiri Seasonings

Creamy Turkey Masala

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Cranberry Apricot Chutney/Jam

Cranberry and Apricot Chutney

Fourteen Candles - Choddo Prodeep

Diwali and Kali Puja and the auspicious fourteen candles and greens

Tomato and Peanut Rice

Tomato Rice with South Indian Seasonings

Roshogolla

Roshogolla – Poached Indian Cheese Balls in Syrup

Alu Kopir Chechki

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja

Brocolli Manchurian

Broccoli Manchurian – This Year’s Winner

Mushroom and Green Peas

Mushrooms with Green Peas

Kale with Caramelized Onions – And a Kale Story

Bengali Lentils with Broccoli

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Banzai Hibachi Steakhouse and Double Digits for Deepta

Spinach, Broccoli, and Red Onion Quesadillas

Spicy Mushrooms with Garlic and Black Pepper

Spicy Mushrooms with Garlic, Black Pepper and Chives

Chicken Lo Mein

Chicken Lo Mein on a Rainy Night

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Onion and Kale Fritters - Mixed Up Piyanjee

Onion and Kale Fritters – Mixed Up Piyanjee

Spice Stuffed Baked Baby Eggplants

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Gujiya - Sweet Indian Cresents

Gujiya – Traditional Indian Sweet Empanadas or Crescents

Pindi Chole - Dark and Spicy Chickpeas

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Shorshe Flounder

Flounder in a Bengali Mustard Sauce (Shorshe Flounder)

Mint Parathas

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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