Spice Chronicles
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Bell Peppers

Tomato and Pepper Chutney

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Nigerian Lamb Stew

Instant Pot Nigerian Lamb Stew

Paneer Paratha

Paneer Parathas

Trinidad Chicken Stew

Instant Pot Trinidad Chicken Stew

Roasted Corn Chaat

Roasted Corn Chaat – Warm Roasted Corn Salad

Chili Pork and Hoisin Rice Noodles

Chili Pork and Hoisin Rice Noodles

Shimla Alu

Shimla Alu – Curried Potatoes with Bell Peppers

Nigerian Jollof Rice

Classic Nigerian Jollof in the the Instant Pot

Instant Pot Vegetable Lo Mein

Instant Pot Vegetable Lo Mein

Instant Pot Chili Tofu

Chili Tofu or Paneer (Instant Pot)

Chili Chicken (air fryer)

Indo-Chinese Chili Chicken (Air Fryer)

Sweet and Sour Pork Chops

Sweet and Sour Pork Chops – Book Review/Giveaway

Spicy Maple Garlic Noodles

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Easy Instant Pot Fried Rice

Easy Instant Pot Fried Rice

Laksa - Coconut Curry Soup

Laksa Soup – Malaysian Coconut Curry Soup

Cuban Black Bean Soup

Cuban Black Bean Soup – A vegetarian take

Migas

Migas, Cabot Cheese and the World as we know it!

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Shakshouka

Shakshuka and a long overdue shout out…

Spicy Shrimp Curry with Bell Peppers

Chicken Jhal Ferazi

Slow Cooker Fish Curry

Slow Cooker Fish Curry

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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