Bell Peppers

Tuna and Black Bean Salad with Mango, Avocado, and Cashews

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Instant Pot Nigerian Lamb Stew

Instant Pot Trinidad Chicken Stew

Roasted Corn Chaat – Warm Roasted Corn Salad

Chili Pork and Hoisin Rice Noodles

Shimla Alu – Curried Potatoes with Bell Peppers

Classic Nigerian Jollof in the the Instant Pot

Chili Tofu or Paneer (Instant Pot)

Indo-Chinese Chili Chicken (Air Fryer)

Sweet and Sour Pork Chops – Book Review/Giveaway

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Laksa Soup – Malaysian Coconut Curry Soup

Cuban Black Bean Soup – A vegetarian take

Migas, Cabot Cheese and the World as we know it!

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Shakshuka and a long overdue shout out…

Spicy Shrimp Curry with Bell Peppers

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.