Brocolli

Perfect Roasted Frozen Broccoli

Forbidden Black Fried Rice with Lime and Cilantro

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Creamy Simple One Pot Pasta with Broccoli

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Wonderful Pistachios and Broccoli Pesto with Whole Wheat Spaghetti

Roasted Broccoli with Cumin, Garlic, Lime and Rosemary

Broccoli Manchurian – This Year’s Winner

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Spinach, Broccoli, and Red Onion Quesadillas

Khichuri or the Bengali Risotto

Broccoli Posto and White Halloween

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.