Spinach

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Spinach and Collard Green Pachadi

Theplas – Multigrain Gujarati Flatbreads with Spinach

Ricotta, Spinach and Tomato Tart

Saag Kofta – Chicken Meatballs with Spinach

Spinach, Cauliflower and Feta Polenta

Garlicky Spinach Pasta with Buttered Almonds

Sarson ka Saag – Spicy Stewed Mustard Greens

Soy Maple Garlic Crispy Tofu – Air Fryer

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Mini Quiche Florentines from the Scratch

Multigrain Spring Green Veggie Burgers

Aloo Pie and Reflecting on Sweet Hands

Sauteed Spinach or Seasonal Greens with Green Peas

Alu Palak-Spiced Potatoes with Spinach

Mouri Phoron Diye Shaag – Sauteed Spinach in a Tomato Fennel Sauce

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.