Chinese

Chinese Garlic Green/ Yellow Beans

Quinoa Fried Rice – The Kitchen Sink Version

Chinese Style Steamed Whole Fish in the Instant Pot

Quick and Easy Sesame Chicken (or Fish)

Forbidden Black Fried Rice with Lime and Cilantro

Indo Chinese Garlic Scape Fried Rice

Chili Pork and Hoisin Rice Noodles

Chinese Chicken with Black Beans (Instant Pot)

Crisp Salmon in a Spicy Orange Sauce

Sweet and Sour Chicken Wings (Air Fryer)

Soy Maple Garlic Crispy Tofu – Air Fryer

Indo-Chinese Chili Chicken (Air Fryer)

Sweet and Sour Pork Chops – Book Review/Giveaway

Easier, Healthier, Cauliflower or Chicken Manchurian

Awsome Instant Pot Char Siu Chicken

Ginger Soy Maple Salmon (with Instant pot update)

Crispy Lettuce Wraps with Turkey or Lentils

Honey Miso Tofu and Vegetable Stir Fry

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.