Contemporary/Fusion

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Socca with Kale and Goat Cheese

Applesauce with Mulling Spices

Wholegrain Strawberry Plus Shortcake

Shrimp, Red Bean and Cauliflower Stew/soup

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Versatile Everyday Pasta Sauce (Instant Pot)

Curried Coconut Masala Noodles

The Perfect Latke (Potato Pancake)

Turkey Legs Confit with Garlic and Rosemary

Cornbread Biscuits Drop or Not

Fried Eggs with Parmesan and Tangled Beet Greens

Cheddar Gnocchi with Oven Roasted Tomatoes

Mango Cardamom Polenta Cake (Instant Pot)

Chili Pork and Hoisin Rice Noodles

Cranberry Bath/Vibrant Cranberry Rice

25 Creative and Simple Beans/Legumes Recipes

Chili Tofu or Paneer (Instant Pot)

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Lasuni Gobi – Fried or Air Fried Cauliflower

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.