Contemporary/Fusion

Deepta’s Guacamole with toasted peanuts

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Kale with Caramelized Onions – And a Kale Story

Strawberry Lassi – Working to calm down

Harvest Latkes with an Indian Accent

Quinoa Vegetable Biryani or Bengali Fried Rice

Tamarind and Chili Shrimp (a messy vacation dish)

Tofu in a Roasted Red Bell Pepper and Coconut Sauce (aka the Passionate Tofu)

Kensico Dam Indianish Potato Salad

Vibrant Mint and Dijon Mustard Salmon

Apricot Chutney Glazed Roast Chicken

Roasted Tomato and Bell Pepper Pasta

Butter Chicken with Mint and White Wine

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.