Indian

Butternut Squash with Ginger, Rosemary and Toasted Mustard

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Poha – A well loved Sunday Breakfast

Mint and Meyer Lemon Chicken Wings, Old Delhi and Musings

Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)

Indian Onion Relish

Lamb Kacchi Birayani (Pressure Cooker)

Khao Suey – A gorgeous warm bowlful

Dak Bungalow Mutton Curry (Beat the Chills!)

Chili Peanut (and Carrot) Relish

Kali Dal – Punjabi Black Lentils and the Golden Temple

Bengali Five Spice Chronicles – Wintery Round Up

Beguni – Crisp Batter Coated Eggplant Wedges

Masala Omelet (to Sir with Love)

Roasted Cauliflower and Potatoes with Bengali Spices

Festive Saffron Lamb Yakhni Pilaf

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Slow Cooker Plum, Rhubarb and Date Chutney

Slow Cooked Roasted Tandoori Chicken

Mixed Vegetable Masala Pulao

Indian Limeade aka fresh lime

Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp

Doi Methi Kumro – Sweet and Sour Winter Squash with Fenugreek

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.