Indian

Saag Kofta – Chicken Meatballs with Spinach

Mangalorean Fish Masala Fry (Oven or Air Fryer)

One Pot Bengali Mustard Salmon – Shorshe Salmon

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

Salmon Shrimp Cakes with a Tarka Aioli

Paneer Parathas

Quick Ferment Wholesome Dosa

Perfect Bengali Ghooghni in the Instant Pot

Poori – Perfect Indian Fried Puffed Breads

Easy Channa Saag/Palak -Spinach and Chickpeas

Roasted Corn Chaat – Warm Roasted Corn Salad

Easiest Ever Instant Pot Rajma Beans

Crispy Chicken Koliwada Bites

Shimla Alu – Curried Potatoes with Bell Peppers

Brown Rice Shrimp Biryani (Instant Pot)

Bengali Mustard Fish Fry – Kasundi Fish Fry

Cranberry Bath/Vibrant Cranberry Rice

Creamy Chicken Curry with Tomatoes and Green Chilies

Instant Pot Easiest Channa Masala

Bhindi Masala/Spiced Okra Air Fryer or Sheet Pan

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Zucchini and Chicken Kebabs

Spiced Walnut Shortbread Cookies

Instant Pot Peanut Jaggery Brittle

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.