Indian

Keema Matar Biryani – Rice with Ground Chicken and Peas

Millet Idli – Sort of Ansi

Air Fryer Samosa and my fool proof crust

25 Creative and Simple Beans/Legumes Recipes

Chicken Chaap – Whole Chicken Legs in a Fragrant Creamy Sauce

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Coconut Tofu Tikka Masala

Chili Tofu or Paneer (Instant Pot)

Kale, Red Onion, and Cheddar Pakoras (Air Fryer)

Lunchbox Chicken Biryani

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Lasuni Gobi – Fried or Air Fried Cauliflower

Sarson ka Saag – Spicy Stewed Mustard Greens

Makki ki Roti – Easy Indian Cornbread

Chicken with Split Chickpeas – Channa Dal Murgh

Crispy Channa Masala Chickpeas

Versatile Karahi Chicken, savoring freshness..

Chicken Kurma – Coconut Mint Chicken Curry

(Air) Fried Masala Fish

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Tarka Channa Dal and Cookbook Review

Kucho Nimki – Nigella Infused Bengali Crackers

Mint and Beetroot Raita (Instant Pot)

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.