Indian

Tarka Channa Dal and Cookbook Review

Kucho Nimki – Nigella Infused Bengali Crackers

Mint and Beetroot Raita (Instant Pot)

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Air Fryer Gulab Jamun

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Chicken Malai Reshmi Kabab

Indian Rice Pudding (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Keema Lobia _Black Eyed Peas with Ground Chicken

Brown Rice Mutton Biryani (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Paneer Tikka or Shaslik

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Masala Fried Chicken (Air Fried)

Bengali/Indian Limeade

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Fragrant Golden Rice with Rainbow Chard

Butter Chickpeas/Tikka Masala/Vegan

Indo-Chinese Chili Chicken (Air Fryer)

Mangsho Gota Moshla – Lamb with whole fragrant spices

Tomato Onion Cheddar Oothapams

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.