Punjab

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Rajmah – A nostalgic pot of Red Kidney Beans

Missy or Missi Roti – Spicy Chickpea Flour Flatbreads

Rustic Lentil Parathas and Eco-Cooking

Bhatura – Crisp and Fermented Fried Bread

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

Instant Pot Easiest Channa Masala

Makki ki Roti – Easy Indian Cornbread

Chicken with Split Chickpeas – Channa Dal Murgh

Tarka Channa Dal and Cookbook Review

Channa Gajar Saag – Chard or Spinach with Chickpeas

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Cheerful Sweet Potato Halwa (Instant Pot)

Welcoming in a New Year and Kadhi

Sweet and Sour Lentils with Black-Eyed Peas

Creamy Indian Black Beans – Another Dal Makhani

Grilled Naan with Mint – The Accidental Vegan Naan

Zucchini or Summer Squash with Thyme and Shallots

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.