Fall Recipes

Sweet, Spicy, and Sticky Korean Chicken

Korean Spicy Sweet Sauce and Marinade

Sweet Jasmine Rice with Toasted Ginger, Coconut, and Basil

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Achari Chicken – Chicken Curry with Pickling Spices

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Laksa Soup – Malaysian Coconut Curry Soup

Hearty Mixed Lentil and Vegetable Soup

Thai Chicken and Mushroom with Basil

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Lemon Chicken Pulao and Pink Ladoos

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Creamy Dreamy Green Putanesca

Singapore Curry Noodles -Instant Pot

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Creamy Vegan Black Beans/Dal Makhani

Chocolate Buttermilk Cake (Instant Pot)

Thai Red Curry Chicken and Vegetables and a hack

Instant Pot Banana Bread with Coconut

Farmer’s Market Nasi Goreng (Instant Pot)

One Pot Pongal – South Indian Rice and Lentil Porridge

Smoky Garden Beans ( or Pinto)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.