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Instant Indian – My Instant Pot Obsession
Fall Recipes
Sweet Jasmine Rice with Toasted Ginger, Coconut, and Basil
Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)
Achari Chicken – Chicken Curry with Pickling Spices
Aloor Cutlet ba Chop- Bengali Style Potato Croquettes
Bengali Rainbow Chard Medley- Laal Shager Panchmisali
Laksa Soup – Malaysian Coconut Curry Soup
Hearty Mixed Lentil and Vegetable Soup
Thai Chicken and Mushroom with Basil
Instant Pot Penne ala Vodka, new year, dare I say resolution?
Lemon Chicken Pulao and Pink Ladoos
Salmon Tikka Masala (Guilt-free version) and Metro North Worries
Creamy Dreamy Green Putanesca
Singapore Curry Noodles -Instant Pot
Minute Apple Chutney with a New School Year
Intensely Flavorful Mushroom Pulao
Crisp Coconut Cookies with Cloves and Cardamom
Creamy Vegan Black Beans/Dal Makhani
Chocolate Buttermilk Cake (Instant Pot)
Thai Red Curry Chicken and Vegetables and a hack
Instant Pot Banana Bread with Coconut
Farmer’s Market Nasi Goreng (Instant Pot)
One Pot Pongal – South Indian Rice and Lentil Porridge
Smoky Garden Beans ( or Pinto)
Bengali Garam Masala – A special spice blend
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