Fall Recipes

Bengali Garam Masala – A special spice blend

Flourless Chocolate Almond Cake

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Aloor Dom (Instant Pot)

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

10 Essential Indian Recipes to Get your started with your Instant Pot

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Instant Pot Alu Gobi Story

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Mushroom Barley Soup with Spices

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Basic Curry Masala – Instant Pot

Almond Yogurt Apple Cake for a reflective Fall Day

Home Style Instant Pot Saag Chicken

Gnocchi with Fresh Tomatoes and Basil

Daliya Upma Cracked Wheat Breakfast Pilaf

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Ragi Idlis and Milagu Podi

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.