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Fall Recipes

Chicken Tikka

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Methi Chicken_Chicken with Fenugreek, Black Pepper or Arugula

Chicken with Arugula, Fenugreek and Black Pepper or Methi Kali Mirch Murgh

Bengali Fiddlehead Ferns

Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning

Egg Tikka Masala with Chickpeas

Egg and Chickpea Tikka Masala (Instant Pot)

Perfect Chicken Broth in a Pressure Cooker

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Shingara (Bengali Samosa)

Phulkopir Shingara (Bengali Samosa)

Alu Paratha - North Indian Whole Wheat Potato Stuffed Flatbreads

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Roasted Leg of Lamb

Roast Boneless Leg of Lamb in a Red Wine Sauce

Masala Black Bean Nachos

Masala Blackbean Nachos

Black Bean Hummus

Black Bean Hummus

Potato Bravas

Potato Bravas – My favorite form of Tapas

Chocolate Chip Cookies

Classic Chocolate Chip Cookies on a Chilly Day

Tripple Herb and Smoked Cumin Turkey Chili

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Samosa Tarts

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Popcorn with Toasted Peanuts

Truffles on Copper

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding with a Cranberry Mint Sauce

Harvest Latkes with an Indian Accent

Latkes, Pakoras and a Hanukkah Round-Up

Roasted Root Vegetable Slaw

Collard Greens with Roasted Root Vegetable Slaw

Mashed Potatoes with Rosemary and Garlic

Rosemary and Garlic Mashed Potatoes

Sweet Potato Bondas

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Harvest Corn Chaat

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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