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Instant Indian – My Instant Pot Obsession
Fall Recipes
Baked Chicken Korma or Doi Moorgi
Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach
MahaAshtami_Bengali Fish Fry (with a Baked Variation)
Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants
Pumpkin Cannoli Chocolate Chip Muffins
Coconut Lime Rice with Carrots and Cauliflower
Seasonal Vegetable Stir Fry with Panchphoron and Split Peas
Pumpkin and Red Onion Pakoras
Creamy Curried Adzuki Beans
Bengali Tomato Chutney and Borrowed Time
Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds
Shakshuka and a long overdue shout out…
Zucchini Bread with Garam Masala and Molasses
Green Beans Tossed with Sunflower Seed Pesto
Red Wine and Tomato Pork Stew Over Polenta
Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash
Coconut Rice Pudding with Caramelized Bananas
Zucchini and Mixed Vegetable Pancakes
Chettinaad Chicken – Garlic and Black Pepper Spiced Chicken Curry
Jhal Muri – Bengali Spicy Puffed Rice
Beetroot Vada – Split Pea Fritters with Beetroot
Easy Shrimp Birayani
Grilled Naan with Mint – The Accidental Vegan Naan
Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri
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