Fall Recipes

Seafood and Fresh Corn Fritters

Zucchini or Summer Squash with Thyme and Shallots

Five ways to try a moist turkey burger and Jeweled Turkey Burger

Alu Makha/Bhate -Bengali Mashed Potatoes

Begun Pora – Spicy Mashed Bengali Eggplant

Egg Bhujri or Akuri – Indian Scrambled Eggs

Appam – Lace Rimmed Rice and Coconut Pancakes

Khoresh Bademjan -Persian Eggplant Stew

Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)

Sweet Potato Gulab Jamun – Ranga Alur Pantua

Aloo Pie and Reflecting on Sweet Hands

Butternut Squash with Ginger, Rosemary and Toasted Mustard

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Poha – A well loved Sunday Breakfast

Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)

Lamb Kacchi Birayani (Pressure Cooker)

Khao Suey – A gorgeous warm bowlful

One Bowl Moist and Fudgy Brownies

White Bean, Hominy and Kale Soup with Cumin and Smoked Sausage

Fruit and Nut Stuffed Baked Apples

Kali Dal – Punjabi Black Lentils and the Golden Temple

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.