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Selected Mentions
Instant Indian – My Instant Pot Obsession
Fall Recipes
Garam Masala – How to make and use it
Classic South Indian Coconut Chutney and that one essential ingredient
Dosa- Crispy Rice and Lentil Sourdough Crepes
Jorda – Sweet Rice Pilaf
Broiled Thai Coconut Curry Fish
Spinach and Collard Green Pachadi
Flexible Thai Red Curry
Honey Apple Almond Cake
Eggs in Purgatory – Uova in purgatorio
Instant Pot Plum and Cardamom Compote
Grilled Garlic Naan
Pantry Staple Tomato Onion Chutney
Rajmah – A nostalgic pot of Red Kidney Beans
House Special Guacamole
Smoky Paprika, Oregano, and Labne Kebabs
Coconut Fish Stew with Caulflower and Potatoes
Quinoa Chickpea Salad with Lime and Cilantro
Roasted Sweet Potato and Chickpea Salad
Saag Alu – Potatoes with Seasonal Greens
Quinoa Fried Rice – The Kitchen Sink Version
Stir Fried Brussels Sprouts with Ginger
Fig, Walnut and Gorgonzola Pasta
Spiced Lentil Salad with Beets and Pistachios
Perfect Roasted Frozen Broccoli
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