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Selected Mentions
Instant Indian – My Instant Pot Obsession
Fall Recipes
Salmon Tikka Hariyali -Herb Infused Salmon Tikka
Zucchini Seasoned with Mustard Seeds
Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)
Goan Fish Curry and a recipe for a new day
Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey
Super Simple Channa Masala Chili
Deepta’s Guacamole with toasted peanuts
Turnips with Green Peas and Kashmiri Seasonings
Creamy Turkey Masala – Turkey in a tomato and sour cream sauce
Cranberry and Apricot Chutney
Tomato Rice with South Indian Seasonings
Roshogolla – Poached Indian Cheese Balls in Syrup
Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes
Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja
Broccoli Manchurian – This Year’s Winner
Mushrooms with Green Peas
Kale with Caramelized Onions – And a Kale Story
Bengali Style Lentils with Broccoli – Broccoli Diye Dal
Spinach, Broccoli, and Red Onion Quesadillas
Spicy Mushrooms with Garlic, Black Pepper and Chives
Chicken Lo Mein on a Rainy Night
The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi
Onion and Kale Fritters – Mixed Up Piyanjee
Spice Stuffed Baked Baby Eggplants-Baigan Masala
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