Fall Recipes

Doi Methi Kumro – Sweet and Sour Winter Squash with Fenugreek

Cilantro, Lime and Black Bean Rice

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Zucchini Seasoned with Mustard Seeds

Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)

Goan Fish Curry and a recipe for a new day

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

Super Simple Channa Masala Chili

Deepta’s Guacamole with toasted peanuts

Turnips with Green Peas and Kashmiri Seasonings

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Cranberry and Apricot Chutney

Tomato Rice with South Indian Seasonings

Roshogolla – Poached Indian Cheese Balls in Syrup

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Bitter Melon, Potato and Eggplant Stir Fry – Alu, Korola and Begun Bhaja

Broccoli Manchurian – This Year’s Winner

Mushrooms with Green Peas

Kale with Caramelized Onions – And a Kale Story

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Spinach, Broccoli, and Red Onion Quesadillas

Spicy Mushrooms with Garlic, Black Pepper and Chives

Chicken Lo Mein on a Rainy Night

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.