Fall Recipes

Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali

Quinoa Khichari/khichri – Lentil and Quinoa Porridge

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Mooshoor Dal – Red Lentils with Caramelized Onions

Dal Vada – Crisp White Lentil and Onion Fritters

Macher Chop – Crispy Bengali Fish Croquettes

Kasundi – Bengali Mustard Relish

Saffron Chicken Korma and Teaching

Channa Masala – Classic Indian Chickpeas

Medu Vada – Savory Lentil Doughnuts

Lamb Curry with Cumin and Potatoes

Harvest Latkes with an Indian Accent

Roasted Delicata and Bitter Melon Relish (Kumro Korolar Bhorta)

Mini Pecan Pie Tartlets (Stove Top)

Broccoli Posto and White Halloween

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

Colorful Papri Chaat with Beetroots

Quinoa Vegetable Biryani or Bengali Fried Rice

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.