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Instant Indian – My Instant Pot Obsession
Fall Recipes
Apricot Chutney Glazed Roast Chicken
Kalo Jire Diye Lau Chorchori – Stir Fried Squash Medley with Nigella Seeds
Tala Methi Macchi – Pan Cooked Salmon with Fenugreek
Roasted Tomato and Bell Pepper Pasta
Butter Chicken with Mint and White Wine
Ginger and Garlic Cubes – Freezing Indian Spices
Methi Adraki Gobi – Cauliflower with Fenugreek and Ginger
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