Fall Recipes

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Spicy Scrambled Eggs with Toasted Bread Cubes

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce

Perfect Millet in the Instant Pot

Classic Masala Chai and no its not Chai Tea

Creamy Instant Pot Oatmeal and Craving Comfort

Eggs Benedict and the Pandemic goes on

A perfect pot of Black Beans (Instant Pot)

Versatile Everyday Pasta Sauce (Instant Pot)

Sourdough English Muffins – The Lazy Method

Durga Puja and Sandesh – Rose-Scented Bengali Cheesecake Balls

Perfect Basic Air Fryer Crispy Chicken Cubes

Bhatura – Crisp and Fermented Fried Bread

Easy Chicken Keema Samosas and Cooking Therapy

Sambhar Sadham or Rice (Instant Pot)

Homemade Sambhar Masala with a touch of the blues

Shalgam Ki Sabji – Curried Turnips (Instant Pot)

Easy Instant Pot Tomato Sambhar

Best Ever Banana Bread Muffins

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.