Cardamom

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Garam Masala – How to make and use it

Instant Pot Plum and Cardamom Compote

Fragrant Almond Shortbread Cookies

Cardamom Bread Pudding with Figs, Walnuts, and Honey

Creamy Instant Pot Oatmeal and Craving Comfort

Best Ever Banana Bread Muffins

Mango Cardamom Polenta Cake (Instant Pot)

Cranberry Ribbon Snacking Cake

Brown Rice Shrimp Biryani (Instant Pot)

Coconut and Cardamom Chicken Curry

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Indian Rice Pudding (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Brown Rice Mutton Biryani (Instant Pot)

Fragrant Golden Rice with Rainbow Chard

Mangsho Gota Moshla – Lamb with whole fragrant spices

Jowar Ki Kheer – Sorghum Pudding (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.