Cayenne Pepper

Vegetarian Khao Soi-Thai Coconut Curry Soup

Paneer with Burst Grape Tomatoes and Green Peas

Bengali Onion Rings – Gol Piyanji

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Spicy Scrambled Eggs with Toasted Bread Cubes

A perfect pot of Black Beans (Instant Pot)

Brown Rice Shrimp Biryani (Instant Pot)

Vegan Jambalaya and Virtual Classes

Berebere Ethiopian Spice Blend

Air Fryer Samosa and my fool proof crust

Sarson ka Saag – Spicy Stewed Mustard Greens

Chicken with Split Chickpeas – Channa Dal Murgh

Roasted Bell Pepper and Almond Dip -Muhammarra

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Turkish Chicken Wings Kebabs (Air-Fried)

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Cayenne Pepper

Kale and Paneer Parathas