Cloves

Coconut Shortbread Cookie Sandies

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Garam Masala – How to make and use it

Choley- Spicy Chickpeas-No Onion or Garlic version

Best Ever Banana Bread Muffins

Marbled Chai Spiced Buttermilk Banana Bars

Berebere Ethiopian Spice Blend

Brown Rice Mutton Biryani (Instant Pot)

Mangsho Gota Moshla – Lamb with whole fragrant spices

Intensely Flavorful Mushroom Pulao

Instant Pot Banana Bread with Coconut

Quinoa Vegetable Biryani or Bengali Fried Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.