Coriander

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Choley- Spicy Chickpeas-No Onion or Garlic version

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Saag Kofta – Chicken Meatballs with Spinach

Mangalorean Fish Masala Fry (Oven or Air Fryer)

Spicy Chilled Beet Soup

Shimla Alu – Curried Potatoes with Bell Peppers

Instant Pot Easiest Channa Masala

Crispy Whole Coconut Masala Fish (Air Fried or Baked)

Berebere Ethiopian Spice Blend

Keema Matar Biryani – Rice with Ground Chicken and Peas

Chicken with Split Chickpeas – Channa Dal Murgh

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Keema Lobia _Black Eyed Peas with Ground Chicken

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Ragda Pattice _ Soul Food for the New Year

Laksa Soup – Malaysian Coconut Curry Soup

Lemon Chicken Pulao and Pink Ladoos

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Basic Curry Masala – Instant Pot

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.