Garam Masala

Paneer with Burst Grape Tomatoes and Green Peas

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Coconut and Ginger Simmered Black Beans

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Saag Kofta – Chicken Meatballs with Spinach

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Brown Rice Shrimp Biryani (Instant Pot)

Instant Pot Easiest Channa Masala

Keema Matar Biryani – Rice with Ground Chicken and Peas

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Chicken with Split Chickpeas – Channa Dal Murgh

Tarka Channa Dal and Cookbook Review

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Keema Lobia _Black Eyed Peas with Ground Chicken

Seven Ingredient Chicken Curry

Pulled Butter Chicken Sliders (Instant Pot)

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Lemon Chicken Pulao and Pink Ladoos

Creamy Vegan Black Beans/Dal Makhani

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.