Garlic

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Paneer with Burst Grape Tomatoes and Green Peas

Fig, Walnut and Gorgonzola Pasta

Perfect Roasted Frozen Broccoli

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Namkeen Gosht – Peshawari Mutton Curry

Turkey Legs Confit with Garlic and Rosemary

Perfect Rustic Mashed Potatoes with Buttermilk

Quick and Easy Sesame Chicken (or Fish)

Fried Eggs with Parmesan and Tangled Beet Greens

Saag Kofta – Chicken Meatballs with Spinach

Seriously Good Avocado Pesto Pasta

Garlicky Spinach Pasta with Buttered Almonds

Berebere Ethiopian Spice Blend

5 Ingredient White Bean Soup (well mostly)

Crisp Salmon in a Spicy Orange Sauce

Sarson ka Saag – Spicy Stewed Mustard Greens

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Keema Lobia _Black Eyed Peas with Ground Chicken

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Masala Fried Chicken (Air Fried)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.