Garlic

Soy Maple Garlic Crispy Tofu – Air Fryer

Butter Chickpeas/Tikka Masala/Vegan

Cauliflower Mac and Cheese and TV Dinners

Instant Pot Taco Pasta Skillet

Super Flavorful Instant Pot Greek Meatballs

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Pulled Butter Chicken Sliders (Instant Pot)

Channa Gajar Saag – Chard or Spinach with Chickpeas

Awsome Instant Pot Char Siu Chicken

Sweet and Spicy Roasted Dijon Chicken

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Instant Pot Chicken Redang – (with stove top instructions)

Laksa Soup – Malaysian Coconut Curry Soup

Hearty Mixed Lentil and Vegetable Soup

Lemon Chicken Pulao and Pink Ladoos

Singapore Curry Noodles -Instant Pot

Creamy Vegan Black Beans/Dal Makhani

Ginger Jasmine Coconut Rice (Instant Pot)

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Brined Garam Masala Turkey and turkey tips from my kitchen

Laal Maas – Rajasthani Red Lamb Curry

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.