Ginger

Spiced Walnut Shortbread Cookies

Berebere Ethiopian Spice Blend

Crisp Salmon in a Spicy Orange Sauce

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Sarson ka Saag – Spicy Stewed Mustard Greens

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Keema Lobia _Black Eyed Peas with Ground Chicken

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Masala Fried Chicken (Air Fried)

Butter Chickpeas/Tikka Masala/Vegan

Chicken or Tofu Satay Dinner

Cashew Lime Rice with Mint

Seven Ingredient Chicken Curry

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Pulled Butter Chicken Sliders (Instant Pot)

Channa Gajar Saag – Chard or Spinach with Chickpeas

Ginger and Mace Scented Orange Bread

Sweet and Spicy Roasted Dijon Chicken

Quinoa Upma – Quinoa Breakfast Pilaf

Instant Pot Bengali Fish Curry (macher patla jhol)

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.