Instant Pot Recipes

Chicken Kurma – Coconut Mint Chicken Curry

Pork Chops Paprikash under Pressure

Instant Pot Turkey/Chicken Pozole Rojo

Fresh Tomato Mozzarella Pasta (Instant Pot)

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Tarka Channa Dal and Cookbook Review

Mint and Beetroot Raita (Instant Pot)

Super Simple Matar Paneer (Instant Pot)

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Indian Rice Pudding (Instant Pot)

Keema Lobia _Black Eyed Peas with Ground Chicken

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.