Instant Pot Recipes

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Wonderful Pistachios and Broccoli Pesto with Whole Wheat Spaghetti

Black Bean Salsa Rice (Instant Pot)

Making Your Own Evaporated Milk in the Instant Pot

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Cheerful Sweet Potato Halwa (Instant Pot)

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Maple Roshogolla, Instant Pot, GI and stuff

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Basic Curry Masala – Instant Pot

Home Style Instant Pot Saag Chicken

Gnocchi with Fresh Tomatoes and Basil

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.