Grains and Legumes

Sourdough Pizza with Shaved Broccoli

Soft Spongy Sorghum Pancakes or Injera

Misir Wat -Ethiopian Red Lentils

5 Ingredient White Bean Soup (well mostly)

Keema Matar Biryani – Rice with Ground Chicken and Peas

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Mexican Rice in the Instant Pot

Pasta e Ceci (instant pot/electric pressure cooker)

Sarson ka Saag – Spicy Stewed Mustard Greens

Makki ki Roti – Easy Indian Cornbread

Chicken with Split Chickpeas – Channa Dal Murgh

Fasolada -Greek White Bean Soup

Tarka Channa Dal and Cookbook Review

Super Simple Matar Paneer (Instant Pot)

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Almond Oatmeal Pancakes – Making Sundays Count

Keema Lobia _Black Eyed Peas with Ground Chicken

Masala Fried Chicken (Air Fried)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.