Meat and Poultry

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Eggs in Purgatory – Uova in purgatorio

Quinoa Fried Rice – The Kitchen Sink Version

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Instant Pot Nigerian Lamb Stew

Saag Kofta – Chicken Meatballs with Spinach

Quick and Easy Lamb Tagine with Olives

Doro Wat – Ethiopian Chicken Stew in the Instant Pot

Instant Pot Trinidad Chicken Stew

Chili Pork and Hoisin Rice Noodles

Creamy Chicken Curry with Tomatoes and Green Chilies

Chinese Chicken with Black Beans (Instant Pot)

10 Instant Pot Chicken Curry Recipes to help you cope

Coconut and Cardamom Chicken Curry

Keema Matar Biryani – Rice with Ground Chicken and Peas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.