Meat and Poultry

Spice and Herb Roasted Chicken

Shakshuka and a long overdue shout out…

Red Wine and Tomato Pork Stew Over Polenta

Chettinaad Chicken – Garlic and Black Pepper Spiced Chicken Curry

Five ways to try a moist turkey burger and Jeweled Turkey Burger

Egg Bhujri or Akuri – Indian Scrambled Eggs

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Kolkata Jewish Roast Chicken

Ginger Chicken Soup with Radishes

Mint and Meyer Lemon Chicken Wings, Old Delhi and Musings

Lamb Kacchi Birayani (Pressure Cooker)

Khao Suey – A gorgeous warm bowlful

Dak Bungalow Mutton Curry (Beat the Chills!)

Chicken Tikka Masala Pizza with Kale

White Bean, Hominy and Kale Soup with Cumin and Smoked Sausage

Thai Inspired Chicken Noodle Soup

Festive Saffron Lamb Yakhni Pilaf

Slow Cooked Roasted Tandoori Chicken

Valhalla Summertime Ragu – Hearty Tomato Sauce with Lamb, Herbs and Seasonal Vegetables

Zippy Egg Salad

Super Simple Channa Masala Chili

Creamy Turkey Masala – Turkey in a tomato and sour cream sauce

Chicken Lo Mein on a Rainy Night

Chaapli Kabab – Flat and Spicy Ground Chicken Kabab

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.