Vegan Recipes

Sarson ka Saag – Spicy Stewed Mustard Greens

Fasolada -Greek White Bean Soup

Roasted Bell Pepper and Almond Dip -Muhammarra

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Tarka Channa Dal and Cookbook Review

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Bengali/Indian Limeade

Grape Tomato, Green Bean and Purple Basil Salad

Soy Maple Garlic Crispy Tofu – Air Fryer

Butter Chickpeas/Tikka Masala/Vegan

Chicken or Tofu Satay Dinner

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Easier, Healthier, Cauliflower or Chicken Manchurian

Winter Weather Soups On – 10 Soups (including Instant Pot) to get you going

Channa Gajar Saag – Chard or Spinach with Chickpeas

Jowar Ki Kheer – Sorghum Pudding (Instant Pot)

Ragda Pattice _ Soul Food for the New Year

Bengali Shoestring Fries – Jhuri Alu Bhaja

Quinoa Upma – Quinoa Breakfast Pilaf

Malaysian Yellow Festive Rice (Instant Pot)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.