Vegan Recipes

Aloo Pie and Reflecting on Sweet Hands

Butternut Squash with Ginger, Rosemary and Toasted Mustard

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Poha – A well loved Sunday Breakfast

Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)

Red Lentil Soup with Millet and Cauliflower

Chili Peanut (and Carrot) Relish

Kali Dal – Punjabi Black Lentils and the Golden Temple

Sweet Potato Laktes and Beginings

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

Beguni – Crisp Batter Coated Eggplant Wedges

Roasted Cauliflower and Potatoes with Bengali Spices

Apple, Ginger and Mint Relish with Cranberries

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Slow Cooker Plum, Rhubarb and Date Chutney

Creamy Asparagus and Mint Soup

Creamy Radish and Pumpkin Medley – Moolo Kumro Posto

Kale and Corn Subji and some difficult thoughts

Deepta’s Deconstructed Guacamole

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.