Spice Chronicles
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Vegan Recipes

Aloo Pie and Reflecting on Sweet Hands

Butternut Squash with Toasted Mustard, Rosemary and Ginger

Butternut Squash with Ginger, Rosemary and Toasted Mustard

Chickpeas with Mushrooms in a Caramelized Onion and Tomato Sauce

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Poha – A well loved Sunday Breakfast

Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)

Onion Relish

Indian Onion Relish

Red Lentil Soup with Millet and Cauliflower

Chili Peanut Relish

Chili Peanut (and Carrot) Relish

Kali Dal - Punjabi Black Lentils

Kali Dal – Punjabi Black Lentils and the Golden Temple

Sweet Potato Latkes

Sweet Potato Laktes and Beginings

Babaganoush

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

Beguni - Bengali Eggplant Fritters

Beguni – Crisp Batter Coated Eggplant Wedges

Bengali Spiced Cauliflower

Roasted Cauliflower and Potatoes with Bengali Spices

Harissa

Harissa and Spice Talk

Apple, Mint and Cranberry Relish

Apple, Ginger and Mint Relish with Cranberries

Sundal

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Alur Dom

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Rhubarb, Plum and Date Chutney

Slow Cooker Plum, Rhubarb and Date Chutney

Mixed Vegetable Masala Pulao

Fresh Lime or Nimbu Pani

Indian Limeade aka fresh lime

Asparagus Mint Soup

Creamy Asparagus and Mint Soup

Moolo Kumro Posto

Creamy Radish and Pumpkin Medley – Moolo Kumro Posto

Kale and Corn Subji and some difficult thoughts

Deconstructed Guacamole

Deepta’s Deconstructed Guacamole

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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