Vegetarian Recipes

Cardamom Bread Pudding with Figs, Walnuts, and Honey

Spicy Scrambled Eggs with Toasted Bread Cubes

Durga Puja and Sandesh – Rose-Scented Bengali Cheesecake Balls

Best Ever Banana Bread Muffins

The Perfect Latke (Potato Pancake)

Cornbread Biscuits Drop or Not

Mint, Ginger, Feta, and Romanesco Parathas

Malai Chop – Deconstructed Rasmalai

Fried Eggs with Parmesan and Tangled Beet Greens

Easy to make Kimchi in your Instant Pot

Cheddar Gnocchi with Oven Roasted Tomatoes

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

36 Hour Instant Pot Sourdough Starter – and how to manage

Homemade Gnocchi in a Arugula Cream Sauce

Beet, Orzo, and Feta Salad – Hint of Morocco

Coconut Green Curry with Peanuts

Mango Cardamom Polenta Cake (Instant Pot)

Shimla Alu – Curried Potatoes with Bell Peppers

Spinach, Cauliflower and Feta Polenta

Labneh with Instant Pot Yogurt

Spiced Walnut Shortbread Cookies

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.